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Welcome
to the web site of Thistlefield Plants and Design. We grow
a range of plants, mainly perennials from the everyday varieties
to the more unusual.Thistlefield Plants and Design began
life in 2002, born out of a passion for plants. The business
was established in a 2 acre field in rural Norfolk, which
was overrun with weeds and thistles, hence our name.
We
care about wildlife and the environment, therefore no herbicides
or pesticides are used. Any waste products, produced on
the nursery or landscaping, where possible are reused or
recycled. e.g. Old compost, old or non-viable plants, hedge
trimmings, weeds etc are composted. Rubble is taken to a
local quarry for crushing and reused. Any old wood and branches
are sawn up and used on our parents log burner. Etc etc
etc
.
Our
nursery is not open to the public, but our plants can be
purchased from this web site, Fakenham Farmers Market (4th
Saturday monthly) and at events throughout the county. (See
event list). We are only a small and specialize in quality
plants and do not grow a vast number of any plant or variety.
Normally we try and produce 50 to 100 of each plant per
year, however some of the more rare plants or ones that
are relatively new to us may only be available in smaller
numbers.
One
of the perennials we specialise in are Tricyrtis (Toad lily),
which we have approximately 40 to 50 varieties, of which
we have just imported some new varieties from America.

Our
garden design business offers everything from fencing, patios
to ponds and a complete planting and design service. We
have a previous client portfolio to view on request. Please
contact us to arrange an appointment so your requirements
and budget can be discussed.
We
have teamed up with Mark Reed a sculptor to help design
and supply plants for displays at the RHS Chelsea and Hampton
Court Flower Shows and have won awards at both Shows.
A new product that we have launched this Autumn
is Thistlefield Soups. Fresh soups, hand made in small batches
from local organic, herbicide and pesticide free vegetables,
when and where possible. Please see the Thistlefield
Soup page for more details.
  
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