The Munnings Dining Room

Our dining room is named after Sir Alfred Munnings R.A.  His association with the Alby Horse Shoes goes back to 1908 when he stayed at the pub during one of his many visits to this picturesque area of Norfolk.

The Dining room has a large selection of home produced fare and Margaret personally supervises the preparation and cooking of all the food.  Indeed the majority of the items on the menu are made by Chef Hayley and Margaret with a similar passion that Richard shows for his beer !

Menus

Our specialties are home-boiled hams and home-made pies (including Lamb & Apricot, Steak & Kidney) and fresh local meat and fish but we cater for a wide variety of styles, including vegetarian dishes.

Starters include Whitebait, traditional Prawn Cocktail and our speciality hot Cromer Crab Bake with ginger and spring onions (see Specials Board for availability)

Main course prices start around £6.20 for a thick slice of home cooked ham, 2 eggs and chips, or choose from 12 oz Rump, 8 oz Sirloin, or T Bone Steaks prices starting around £10.25.  Our Fish Menu includes, Haddock, Whitby Wholetail Scampi, Salmon, and Trout with Skate and Lemon Sole appearing on Chef's Specials. Cromer Crab salads are on the menu for the Summer months but they are in short supply for 2006.

For the adventurous there is a Mixed Grill (Beef steak, Gammon steak, pork and lamb chops, liver and sausages) served with all the trimmings for around £11.60.

We can cater for pre-ordered parties with a week's notice and can arrange special menus to suit.

 We also carry a varied selection of wines for most pockets recommended by Weavers Way Wines and guaranteed to compliment the food.

SUNDAY LUNCH

Roast Beef, Roast Pork or Turkey and local English Lamb, Yorkshire Pudding, Roast Potatoes and seasonal fresh local vegetables - with homemade desserts and starters also available - who could want more!    Come and relax and don't worry about the washing up!