Iced Cakes
ICED CAKES
If you do not want to use flowers on your cake you might like to see our sparkle cakes! We use gorgeous diamante and crystal beads in our creations.
We make a variety of delicious mixtures for you to choose from. All of the following cake bases can be used under our sugarpaste icing.
- Our superb rich fruit cake baked to a traditional recipe
- Deliciously moist chocolate sponge made with Belgian chocolate and layered with chocolate buttercream
- Zesty carrot cake layered with orange buttercream
- Vanilla sponge with buttercream and jam or lemon sponge with lemon curd and buttercream
If you choose our rich fruit cake each tier will be covered in our high quality marzipan which has a 70% nut content and gives a beautifully smooth finish. This will then be covered in sugarpaste icing which can be coloured to match the Bride's dress or colour scheme.
Our sponge cakes do not normally require marzipan when used under sugarpaste icing.