James Grieve/ Red James Grieve

  • Available: early/mid September
  • Raised: 1893, Edinburgh, Scotland
  • Flavour: sweet with acid balance, refreshing
  • Storage: till December but softens
  • Size: very large
  • Cross: from Potts Seedling / Cox

Other comments:
Can be used as a cooker. Skin can be chewy but the flesh is wonderful- light but crisp, tasty but not overbearing.