Bramley

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  • Available: October to December
  • Raised: 1809, Nottinghamshire
  • Flavour: very strong, acid yet sweet
  • Storage: January
  • Size: very large
  • Cross: seedling of unknown origin

Other comments:
The most popular cooking apple in the UK, the Bramley has a strong, distinctive flavour. Cropping tends to be biennial so availability varies significantly year to year. The fruit also has a tendency towards calcium deficiency which can impair the texture of the fruit into January.