Keisha, a stacked three tiered wedding cake is both contemporary and fashionable. Each of the tiers has a lace embroidery effect to match the bridal gown and flowers chosen to match the bride’s bouquet.  The flowers chosen here are stargazer lilies, cezanne roses, white singapore orchids, pale pink jasmine and ruscus.

To enhance its exquisiteness, Cezanne roses and white singapore orchids have been placed around each of the tiers.