2 courses for £16.00 or 3 Courses for £20.00 (Christmas
crackers included. No party poppers
please)
STARTERS
SPICY PARSNIP SOUP with chunky bread and butter
STUFFED MUSHROOMS with stilton and cream cheese
CHICKEN WINGS with barbecue sauce
CHICKEN LIVER PATE with red onion relish and warm toast
SMOKED SALMON and prawn salad
MAIN COURSES
ROAST TURKEY with bacon and chipolata, sage and onion stuffing, roast potatoes,
mashed carrot and swede, brussel
sprouts, roast parsnip.
POT ROASTED SIRLOIN OF BEEF with seasonal vegetables, roast potatoes and herb
dumplings
STUFFED BREAST OF CHICKEN with brie wrapped in Parma ham with white wine sauce,
served with saute potatoes and seasonal vegetables
FISH PLATTER a mix of salmon, seabass, sardine
fillets, and prawns, with salad and saute potatoes
SPINACH TART with goats cheese and caramelised onion saute
potatoes and ratatouille
DESSERTS
TRADITIONAL CHRISTMAS PUDDING with brandy custard
INDIVIDUAL TIRAMISU
CHOCOLATE AND BLACK CHERRY ROULADE
FRESH FRUIT SALAD
STICKY TOFFE PUDDING with toffee sauce and ice cream
CHEESE AND BISCUITS mature cheddar, stilton and soft brie, with grapes and
celery.
Coffee an extra £1.50