Chana Dahl – Split gram lentils

Rajasthani Dahl – Split red lentils, green and black lentils with split chick peas

Mixed Dahl – Split yellow, white and green lentils

Teen Dahl – Split green lentils, split chick peas and split pigeon peas

Moong Dahl – Whole green lentils

Saag Aloo – Potatoes cooked with chopped spinach in tomato sauce

Khadi Vegetables – Mixed Vegetables

Aloo Gobi – Potatoes and cauliflower cooked in a rich tomato sauce

Methi Paneer – Soft Cheese cooked with fenugreek leaves

Aloo Sem – Green beans and potatoes cooked in tomato sauce

Aloo Brinjal Peas – Aubergine, peas and potatoes cooked in tomato sauce

Gobi Brinjal Kalah Chana – Cauliflower, aubergine and black lentils cooked in tomato sauce

Aubergine Potatoes – Aubergine and potatoes cooked in tomato sauce

Cabbage Potatoes – Green cabbage and potatoes cooked in tomato sauce

Cauliflower coconut – Cauliflower cooked in a coconut sauce

Spinach/ Mixed Vegetables – Mixed vegetables cooked with spinach

Aubergine Kalah Chana – Aubergine and black lentils cooked in tomato sauce

Mixed Capsicum/Potato - Capsicums cooks with potatoes

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